What Is Fat Freezing?
Fat cells are exposed to controlled cold and as a result disintegrate in a process known as apoptosis. The lipids that are released in this process are progressively eliminated by natural metabolic activities over the weeks following the procedure.
Fat Freezing affects only fat cells, since they are more sensitive to cold than other cells. Therefore fat is
removed while neighbouring skin, muscles and nerves are left unharmed. This safe, painless and non-
invasive technique offers an alternative to liposuction particularly for those of us who want to avoid the risks and the recuperation time that come with surgical procedures.
Generally speaking the best results are achieved with patients that have a healthy weight and diet but are having difficulty in getting rid of resistant fat bulges. Regular exercise helps to optimise the Fat Freezing process.